Cauliflower is actually a type of cabbage, but one in which the flowers never get beyond the bud phase. Like the other brassica family members, such as broccoli and Brussels sprouts, it seems to be especially protective against cancer and heart disease

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This entry was posted on Friday, February 1st, 2008 at 1:10 am and is filed under Arthritis, Cancer, Fertility, Ingredient Spotlights. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.