Pots, pans and other cookware are made from a variety of materials. These materials can enter the food that we cook in them. Most of the time, this is harmless. However, care should be taken with some materials. Most cookware is safe to use for daily meal preparation, as long as you maintain it well and use it as intended. However, there are potential risks in some cookware materials that you should be aware of:

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This entry was posted on Monday, October 1st, 2007 at 3:50 am and is filed under General Health, Healthy Living. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.