Archive for October, 2007

Ask Marilyn: Toxic fish?

Monday, October 1st, 2007

Q: Could the fish I’m eating be toxic?

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Ingredient Spotlight: Quinoa

Monday, October 1st, 2007

Quinoa (pronounced keen-wah):

Quinoa cooks like a grain, but is actually a seed and is a good source of vegetable protein. It contains high levels of minerals and is rich in vitamins and can be used instead of rice or pastas.

Quinoa is easy and quick food to prepare. It has a protein content of between 12-18% and unusually for the vegetable world has a complete set of …

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Monthly Meal Idea: Quinoa Pudding

Monday, October 1st, 2007

Serves 4:

Quinoa can also be used in desserts and here is an alternative version of rice pudding.

  • 2 cups water
  • 1 cup quinoa, rinsed
  • 2 tbsp tahini
  • 2 tbsp maple syrup
  • 2 eggs lightly beaten
  • 2 cups soya milk
  • 1 tbsp vanilla
  • pinch of sea salt
  • ¼ tbsp grated lemon zest
  • ¼ cup dates, chopped
  • ¼ cup of currants
  • ¼ cup of ground toasted almonds
  • freshly grated nutmeg

Bring the water to the boil and …

To read the rest of this article and for more information on ‘Natural News for Women’ please click here