This month’s case study is ‘Anne’ who came to the Clinic with recurrent colds and infections.

Anne’s story:

Since I reached my thirties I suddenly started becoming susceptible to coughs, colds and infections. I had always been quite well and hardly ever had a sick day until now. Not only was I getting these infections it was becoming increasingly difficult to ‘shift’ them in spite of regular trips to my GP! I was so fed up of feeling run down and realised that in spite of all of the antibiotics I was given it wasn’t helping me at all – in fact I think it was actually making me feel worse.

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You are most likely familiar with the phrase ‘You are what you eat,’ and nowhere is this more true than with regard to protecting your body’s immune defences this winter season. When you eat healthily and consistently you give your body the basic building blocks it needs for renewal, repair and defence against illness.

Food is used to make every part of your immune system, so its strength will depend on the quality of your food. If you’re eating a healthy diet you’ll already be eating foods packed with these immune boosting nutrients but to make sure you really are eating for immunity here are the key nutrients which help to build immunity and protect you against disease and allergies.

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It may seem peculiar, but a sore throat is not necessarily the precursor to disaster and doom, or even a dose of the dreaded flu. This is because your body, however unhealthy your diet and lifestyle may be, maintains a stubborn determination to clear out toxins.

One way of doing this is to …

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