There is a strong and frequently repeated argument that we should be able to get all the nutrients we need from ‘a well balanced diet’. Yes, we should. The problem is, all too often, we can’t.

Food rich in nutrients needs to be grown in soil rich in nutrients, but much of our soil has been over-farmed to the point that it no longer contains the nutrients we need. Pesticides and other chemicals reduce the nutrient content of the food, and as food is processed it is stripped of its key nutrients even more. The additional chemicals in our processed food put an additional strain on our bodies, increasing our need for more key nutrients.

Nowadays it is not easy to get everything you need from your diet. With the dominance of supermarket shopping, there’s no way of knowing the freshness or nutritional content of our food. A Which? Report found, for instance, that one pack of sliced green beans contained only 11% of the vitamin C it should have done. And a recent national study showed that 74% of women were falling woefully short on nutrients in their diet. The National Diet and Nutritional survey published in 2003 which looked at adults aged 19-64 showed that only 15% of women and 13% of men actually ate the five-a-day target for fruit and vegetables. With vitamins and minerals, 74% of women failed to achieve the Reference Nutrient Intake (RNI — this term replaced the old RDA, Recommended Daily Allowance) for magnesium, 45% for zinc, 84% for folic acid and 15% for vitamin D.

So food supplements can be helpful if:

• You don’t eat well: If you eat less than five total servings of fruits and vegetables daily, it may be difficult to get all of the vitamins and minerals your body needs. Also, if you eat only one or two times a day, you may be limiting the number and variety of servings you eat from the various food groups.
• You’re a vegan: If you’re a vegan you may not consume enough calcium, iron, zinc and vitamins B-12 and D. You can get these nutrients naturally from non-meat sources, such as, green leafy vegetables, legumes, whole-grain products and nuts. If you aren’t able to regularly consume these foods, food supplements can be helpful.
• You consume less than 1,200 calories a day: Low-calorie diets limit the types and amounts of foods you eat and, in turn, the types and amounts of nutrients you receive. Unless monitored by a doctor, a low-calorie diet isn’t recommended.
• You’re a postmenopausal woman: After the menopause, women experience a drop in oestrogen levels, which increases bone loss. To keep bones strong and to decrease bone loss, you need calcium as well as vitamin D — the vitamin essential for absorbing calcium. Women who don’t obtain enough calcium and vitamin D through foods could benefit from taking a calcium supplement with vitamin D.
• You have a medical condition that affects how your body absorbs, uses or excretes nutrients: If your diet has limited variety because of food allergies or intolerance to certain foods, you can benefit from food supplements.
• You’re a woman who has heavy menstrual bleeding: If you have heavy menstrual bleeding, you may need additional iron to replace the iron depleted by blood loss. Iron deficiency can lead to anaemia, a condition in which blood is low in haemoglobin, the substance which carries oxygen to tissues. Symptoms of anaemia can include exhaustion, shortness of breath, dizziness, sore tongue and headaches. If tests suggest that you are iron-deficient, take extra iron (as amino acid chelate or citrate). Vitamin C is essential for the body to absorb iron, so for maximum absorption take vitamin C with your iron supplement on an empty stomach. Avoid taking iron and vitamin C alongside any other supplements you may be taking.

Avoid taking iron in the form of ferrous sulphate (also called iron sulphate), which is less easily absorbed by the body. Only 2 to 10 percent of the iron from this type of iron supplement is actually absorbed by your body, and even then, half is eliminated, causing blackening of your stools and constipation.

Ferrous sulphate is classed as an inorganic iron. Organic irons are much more easily absorbed and do not affect the bowels in the same way. Look for iron in the form of ascorbates, malates or amino acid chelates.

• You’re pregnant or trying to become pregnant: During this time, you need more of certain nutrients, especially calcium, zinc and folic acid. Folic acid is needed very early in pregnancy to help protect your baby against neural tube birth defects, such as incomplete closure of the spine (spina bifida).
• You smoke: Tobacco decreases the absorption of many vitamins and minerals, including vitamin C, folic acid, magnesium and calcium. But dietary supplements can’t make up for the major health risks caused by smoking. The safest option is to stop smoking.
• You drink excessively: Long-term excessive alcohol consumption can impair the digestion and absorption of several vitamins and minerals, eg the B vitamins, including folic acid, iron, zinc, calcium and magnesium. In addition, you may be substituting alcohol for food, resulting in a diet lacking in essential nutrients. Excessive drinking is defined as more than two drinks a day for men under age 65 and more than one drink a day for men over 65 and women. Taking food supplements can be helpful but they can’t make up for the major health risks caused by excessive alcohol consumption.

Dear Reader

I hope you are enjoying the articles in Natural News and do send in your feedback as that way I can keep improving the content and design.

This issue of Natural News includes an article on the natural approach to the menopause and as there seems to be a lot of confusion around this subject, I wanted to clarify one particular issue. I have always used the herb black cohosh in my clinics with great success for the menopausal hot flushes and night sweats so it came as a surprise to know that in the future all black cohosh products will have to carry a warning saying that the herb may cause rare but serious liver disorders.

The Medicines and Healthcare products Regulatory Agency’s (MHRA) report cites 14 cases of women with liver problems in the UK that were “possibly” or “probably” linked to black cohosh. When the European Medicines Agency (EMEA) reviewed all the evidence worldwide, it concluded that, in fact, there were only two “possible” (one in the UK) and two “probable” cases and that it is not clear whether black cohosh caused the problem. These four cases are such a small number when weighed up against an estimated 9 million treatment days of black cohosh used each year.

The National Institute of Health in the US believes there’s no case to answer and their website states that black cohosh has few side effects and that ‘liver damage has been reported in a few individuals using black cohosh, but millions of people have taken the herb without apparent adverse health effects. There is no scientific evidence to show that the herb causes liver damage.’

Also worryingly, researchers have found that some black cohosh products on the market contain an Asian species of black cohosh which is cheaper than the North American black cohosh. Compared with the species cultivated in North America, the Asian variety has different chemical properties and may have different effects on the body.

So I would still recommend that you use black cohosh as the herb of choice for the menopause symptoms but make sure that you buy from reputable companies so that you know you are getting the best quality herb and preferably buy organic.

Kind regards,

Marilyn Glenville PhD

More than seven million people in Britain have long-term health problems linked to arthritis. The Arthritis Research Campaign estimates that more than 550,000 men and women have evidence of moderate to severe osteoarthritis of the knees.

Now a daily dose of vitamin D is being used to protect knees affected by osteoarthritis. Doctors involved in a clinical trial believe the vitamin may prevent or slow the breakdown of cartilage, the protective inner lining of joints that becomes damaged by the disease, resulting in pain and inflammation.

Previous research has shown people with severe arthritis of the knee have lower levels of vitamin D. The 140 patients involved in the new trial, aged 49 and over, will be given either 50mg of vitamin D a day or a placebo over two years. During and after the trial, cartilage loss will be measured, as well as levels of pain and movement. ‘There is evidence that vitamin D supplementation, a simple and cheap intervention, may prove useful in slowing the progression of osteoarthritis,’ say researchers leading the trial at the New England Medical Centre, in the U.S. You can take vitamin D in liquid form which is easier than taking a capsule or tablet. Call 0845 8800915 for more information.