Tasty Carrots and Parsnips

This recipe is so simple and yet so tasty. The quantities are quite vague so that you can design this dish to your taste, especially in terms of the garlic and ginger. It is lovely as a vegetable dish with fish on a cold winter’s evening.

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This entry was posted on Tuesday, January 1st, 2008 at 7:47 am and is filed under Monthly Meal Ideas. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.